Equipment supply
Doner machines, grills, fryers, fridges, counters and smallwares — sourced to suit your space and budget, new or reconditioned.
حلالHalal
Kebabs, cooked every day.
A kebab takeaway in North London — and equipment, staff training and set-up for new kebab shops across England, Scotland and Wales.
Our shop
A local kebab shop
Planet Restaurant & Kebab is a kebab takeaway in North London, open every day of the week.
We cook halal doner, grilled kebabs and the usual takeaway favourites, every day of the week. Running our own shop day to day is also what our opening support is built on — the equipment we recommend and the routines we teach are the ones we use behind our own counter.
- Halal
- Open every day, 10am – 8pm
- Walk in, or call ahead on 020 7281 5786
For new shops
Opening a kebab shop?
You can take as much or as little as you need from us — a single doner machine, a full kitchen, staff training, or a hand through the whole opening.
Kitchen layout
Where the doner, grill, prep and counter go so a small team can work quickly and safely during the busy hours.
Staff training
Hands-on training for you and your staff, in our shop or at yours — from preparing doner to running the counter.
Suppliers & stock
Introductions to suppliers we know for halal meat, bread, sauces and packaging, and help setting up your first orders.
Opening support
A practical checklist for the weeks before opening, and support during your first days of trading.
Advice after opening
A phone call away when something needs sorting — equipment, menus, staff routines or suppliers.
Training
Training your team
Training is practical and done at the counter, not in a classroom. We go through the jobs your staff will do every day.
- Building, cooking and slicing doner
- Using the grill and fryers safely
- Prep, portion control and stock rotation
- Day-to-day food hygiene and cleaning routines
- Serving customers and handling busy periods
- Opening and closing the shop
We recommend that food handlers also hold a recognised food hygiene certificate. We can point you to suitable courses.
How it works
From first call to opening day
Talk to us
Call or email with your town, the premises (if you have one) and what you need help with.
Plan
We look at the space, agree the equipment list and the help you want, and give you a clear quote.
Equip & train
Equipment is delivered and installed, and your team is trained before you open.
Open
We support you through the first days and stay available afterwards.
Where we work
England, Scotland & Wales
We are based in London and work with new shops all over Great Britain. Equipment can be delivered and training can be done on site.
Base · London
England
From London and the South East to the Midlands and the North.
On site
Scotland
Glasgow, Edinburgh and towns across Scotland.
On site
Wales
Cardiff, Swansea, Newport and beyond.
Halal
All the meat we serve at Planet Kebab is halal. If you are opening your own shop, we can introduce you to halal suppliers we know.
FAQ
Common questions
Do you only work with shops in London?
No. We are based in London, but we supply equipment and give training and support to new shops across England, Scotland and Wales.
Can I just buy equipment, without the other services?
Yes. You can come to us for one doner machine or a whole kitchen. Training and opening support are optional.
Where does the training take place?
Either in our shop or in your own shop once the equipment is in. We will agree what suits you best.
Do you take online orders?
Not through this website. Please come in to the shop, or call us on 020 7281 5786.
How do I get a quote for a new shop?
Email info@planetkebab.co.uk with the town, the size of the premises, a rough budget and your target opening date — or simply give us a call.